Sausage, Egg, and Cheese Scramble

Ingredients:

Based on original recipe of 1 Serving

Sausage,

1 link

Egg,

2 large

Reduced fat milk,

40.667 grams

Cheddar cheese,

4 tbsp, shredded

Nutrition:

Calories: 458

Carbs: 10g

Fats: 32g

Protein: 32g

Fiber: 0g

Net Carbs: 10g

Sodium: 1210mg

Cholesterol: 505mg

How to Prepare:

1) Cook the sausage in a large, deep skillet over medium-high heat until evenly browned. Drain and chop into bite-size pieces; set aside.

2) While the sausage is cooking, beat the eggs and milk together. Pour the egg mixture into the skillet used for cooking the sausage. Add the cheese, stir, and cook until the eggs are set.

3) Stir in the sausage and serve warm.