Shrimp Curry

Ingredients:

Based on original recipe of 3 Servings

Olive oil,

1 1/2 tbsp

Curry paste,

3 tbsp

Shrimp,

12 oz

Onions,

1 1/2 medium

Tomatoes,

2 1/2 cup

Garlic,

1 1/2 clove

Fresh cilantro,

13 1/2 sprigs

Nutrition:

Calories: 645

Carbs: 53g

Fats: 26g

Protein: 56g

Fiber: 19g

Net Carbs: 34g

Sodium: 2645mg

Cholesterol: 429mg

How to Prepare:

1) Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion.

2) Sizzle over a low heat for 4 minutes until the onion softens, then stir in the paste and garlic and cook for a few minutes longer.

3) Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through, 3-4 minutes.

4) Season, if you like, then add the cilantro just before serving. Enjoy!